100% Pure Krill Oil

As a dietary supplement for adults, take two (2) softgels, twice daily, with a meal or snack. Serving Size: Two Immediate Release Softgels

In stock

$18.00 $17.00

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Endurance Products – Antarctic Krill Oil Phospholipids

Immediate Release Omega 3 Phospholipid (100% Pure Krill Oil) 500mg

Immediate-release omega-3 fatty acids (phospholipid form) to promote heart health and prostate function*
Easy-to-swallow softgels

  • Immediate release
  • Features 100% Pure Superba™ Boost Krill Oil
  • Highly bioavailable phospholid form
  • Omega-3 fatty acids & Choline

Does not contain: Milk, egg, fish, peanuts, tree nuts, soy or wheat.
Derived exclusively from sustainably harvested Antarctic krill (Euphausia superba), 100% traceable from sea to shelf.
Superba™ Boost is a trademark of the Aker Group.

Amount Per Serving
Calories … 10
Total Fat … 1g
Cholesterol … 8g
Superba™ Boost Krill Oil … 1000mg
Choline … 70mg
Total Omega-3 Fatty Acids … 270mg
EPA (Eicosapentaenoic Acid) 150mg
 DHA (Docosahexaenoic Acid) 70mg
 Other Omega-3 Fatty Acids 25mg
 Phospholipids 560mg
 Astaxanthin 86mcg

For men and women interested in both heart health and whole body health.*

Each easy-to-swallow softgel provides 500 mg of Superba™ Boost krill oil, a natural source of highly bioavailable omega-3 fatty acids (phospholipid form), choline, and astaxanthin, a powerful antioxidant that acts as a naturally sourced preservative.*

Omega-3 fatty acids (EPA and DHA) deliver targeted nutritional support for heart health while providing whole body benefits. These omega-3 fatty acids are critical for biochemical processes involved in heart health, a healthy inflammatory response, immune defense, memory and cognitive function, and cellular health. The regular intake of these fatty acids helps promote a healthy Omega-3 Index – an emerging biomarker for heart health that reflects the EPA and DHA content of red blood cell membranes.*

When taken as directed, the product may help reduce coronary heart disease risk. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Omega-3 Phospholipid provides 0.22 grams of EPA and DHA omega-3 fatty acids.

Like omega-3 fatty acids, choline plays a role in maintaining cell membrane structure and function. The body also relies on choline as a donor of methyl groups for numerous biochemical reactions, as a substrate for the neurotransmitter acetylcholine, and for lipid and cholesterol transport and metabolism.*